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India - New Delhi - A dish of panko crusted bharwan mirch, goat cheese mousse with chilli aam papad chutney at the Indian Accent restaurant
A dish of panko crusted bharwan mirch, goat cheese mousse with chilli aam papad chutney at the Indian Accent restaurant at the Manor Hotel, New Delhi, India. The head chef, Manish Mehrotra is internationally renown for combining traditional Indian dishes with other international cuisines