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India - New Delhi - A dish of duck chettinad and umpa barrels with tomato and onion chutney at the Indian Accent restaurant
Chef, Manish Mehrotra with a dish of duck chettinad and umpa barrels with tomato and onion chutney at the Indian Accent restaurant at the Manor Hotel, New Delhi. Mehrotra is internationally renown for combining traditional Indian dishes with other international cuisines