I write this in Budapest airport after surviving a three hour onslaught of a hangover and my driver’s taste in Hungarian rock classics.
Budapest is one of my favourite cities but I’ve seen nothing of it save for its grim industrial suburbs as I’ve been on a job-ette in Pecs (pronounced ‘Peych’) for the last few days.
Pec is (one of) The European City of Culture 2010 and can rightly claim this title as it has more museums and modern art than can be good for any place this size.
I have to say that despite a couple of days of obligatory rain, Pec was a delight from start to finish. It didn’t even matter that the main square was being dug up and lots of the buildings were being renovated, there was more than enough Baroque and Art Nouveau to spare. The renovations did make establishing shots a little tricky mind you…
As luck (or sublime planning…) would have it there happened to be a cultural festival on during my stay and this seemed to bring out the best in what I’ve found to be quite reserved Hungarians.
The town itself is a bit of a mixture, settled by Romans and invaded by the Ottomans. It has a Mediterranean style to it that I wasn’t expecting. I wasn’t expecting it to be so close to Croatia either. It was a little strange on the second day in when the waitress (who doubled as the breakfast cook in my little pension) told me that she was born right on the border and that she spoke both Croat and Hungarian. She also managed a more than passable German and English which was handy as Hungary has the most impenetrable tongue possible, related only it seems to Klingon…
Elena’s heritage suddenly jolted me right back to 1991 and I suddenly realised in one of the moments that make you go cold, that I’d been there before.
That year saw me, barely able to make a picture, ship off to Croatia with a borrowed Vietnam-war flak jacket. My memories of exactly how I got to Zagreb are hazy but I remember crossing the Hungarian border by train and I think that I came through Pec… What I do remember is just how confused I was. I can now, nearly two decades on, hardly believe that I went. I knew precious little about the situation and even less about how to operate. I was there I think for a few weeks and I stayed on in Zagreb with a chap called Paul Jenks, a British photographer, recently graduated from photography school who’d come to make the war his own. A few weeks after I left, Paul was murdered by a sniper. It was a salutary lesson for me. For a start, it could have been me and also, we’d not parted on the best of terms. Paul was as driven as I was to succeed in his new profession but hadn’t taken kindly to me telling him that he was working too hard. There wasn’t an argument exactly but my (genuine) concern seemed to stir something in him and I took it to be a signal to leave the place and come home. I thought about Paul a fair bit in Pecs… memory is a strange thing. Like the town itself that had absorbed so many cultural memories (Hungarian, Croatian, Turkish, German) I suppose that we are a mixture of all of ours simultaneously.
Having talked about my negative memories, I have to say that it’s always lovely to be able to walk around and make pictures without hassle (ie like anywhere in the UK) and a folk festival proved ample opportunity to juggle sausages, beer and cameras whilst trying to frame things.
Pecs is looking forward to an investment of around $220m which will be used to rebuild some of the more run down areas and there are cash incentives for building owners to renovate their properties. Literally hundreds of cultural events are lined up for the next twelve months.
I’m sure it’ll be a great year…
Hungary - Pec - A man in traditional Hungarian folk costume performs at a cultural festival
Hungary - Pec - A newly wed couple pose for a photographer by Saint Peter's Church
Hungary - Pecs - The caretaker of the Synagogue
Hungary - Pecs - Boys backstage in traditional costume drink soda from bottles during a folk event
Hungary - Pecs - Teenage lovers embrace and kiss on a park bench
And finally, how can you possibly fail to like a place where they iron their bread?
Hungary - Pecs - A chef irons a piece of fried bread on a griddle with a sausage at a food stall