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Ernest ‘Ginger’ Peacham guts eels at Barneys Seafood
Ernest ‘Ginger’ Peacham guts eels at Barneys Seafood. The last day of boiling eels at the historic site of Barneys Seafood in Aldgate before a move fo Billingsgate Market. Barneys Seafood, London, UK
Photo ID: SFE_190924_276
Stuart Freedman
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