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Ernest ‘Ginger’ Peacham gutting and chopping eels.
Ernest ‘Ginger’ Peacham gutting and chopping eels..The last day of boiling eels at the historic site of Barneys Seafood in Aldgate before a move fo Billingsgate Market. Barneys Seafood, London, UK
Photo ID: SFE_190924_028
Stuart Freedman
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