Ernest ‘Ginger’ Peacham guts eels at Barneys Seafood
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Harry Button and Mark Button at Barneys Seafood. The last day of boiling eels at the historic site of Barneys Seafood in Aldgate before a move fo Billingsgate Market. Barneys Seafood, London, UK
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Frank Matthews and Harry Button at Barneys Seafood.
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Frank Matthews loads a van with jellied eels for delivery to Pie and Mash shops.
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A stamp and calculator on an order book at Barneys Seafood
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Cooking utensils at Barneys Seafood
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Eels waiting to be processed at Barneys Seafood
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Eels waiting to be processed at Barneys Seafood
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Eels waiting to be processed at Barneys Seafood
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Eels waiting to be processed at Barneys Seafood
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Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down