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Ernest ‘Ginger’ Peacham guts eels at Barneys Seafood
Ernest ‘Ginger’ Peacham guts eels at Barneys Seafood. The last day of boiling eels at the historic site of Barneys Seafood in Aldgate before a move fo Billingsgate Market. Barneys Seafood, London, UK
Author: Stuart Freedman
Stuart Freedman
Photo size: 22.1 Mpixels (63.3 MB uncompressed) - 3840x5760 pixels (12.8x19.2 in / 32.5x48.8 cm at 300 ppi)
Published in: UK - Barney's Seafood
