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India - New Delhi - A dish of duck chettinad and umpa barrels with tomato and onion chutney at the Indian Accent restaurant
A dish of duck chettinad and umpa barrels with tomato and onion chutney at the Indian Accent restaurant at the Manor Hotel, New Delhi. Chef Mehrotra is internationally renown for combining traditional Indian dishes with other international cuisines
Author: Stuart Freedman
©Stuart Freedman
Photo size: 17.5 Mpixels (50 MB uncompressed) - 3413x5120 pixels (11.4x17.1 in / 28.9x43.3 cm at 300 ppi)
Published in: India - Delhi - Food